Chanar Bhapa
A traditional Bengali dessert made with fresh chhana (cottage cheese), mustard oil, mustard paste, and spices—Chanar Bhappa is steamed to perfection for a rich, flavorful delight.
Sarfapremium
Mustard Oil 1L Pouch
100% Pure, Unrefined &
Cold-pressed
Chanar Bhapa Recipe | Bengali Recipe
Ingredients
- Milk 2.5L
- Black mustard
- Yellow mustard
- Poppy seeds
- Green Chilli
- Coconut
- Salt
- Mustard oil
- Lemon
Instructions
- First Over medium-high heat bring the milk to boil. Stir frequently to prevent the milk from sticking to the bottom of the pan. When the milk inflates turn off the heat immediately
- Add the lemon juice and stir to mix it with the milk. You’ll notice that the milk will begin to curdle and whey will separate.
- Pour the Chena and the whey through a muslin cloth placed on a sieve. This will help strain the chena and separate the whey.
- Now will make a paste, in a jar add Black mustard, Yellow mustard, Poppy seeds, Green Chilli and Coconut add water according to the thickness you want to make a smooth paste and keep it aside
- Now take a one steel lunch box add a little oil on the box surface then pour the Chana on it and add the paste that we make add half a teaspoon of turmeric powder Sarfa mustard oil, chilli, and salt as per your taste give a good mix
- Now boil a water place the lunch box on it and steam cook for at least 30 to 35 minutes
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