Tok Aam Dal
Beat the summer heat with Tok Aam Dal — a tangy, refreshing Bengali lentil dish made with raw mangoes, perfect for cooling down your taste buds! Ready in minutes and full of flavor.
Sarfapremium
Mustard Oil 1L Pouch
100% Pure, Unrefined &
Cold-pressed
Summer Special Tok Aam Dal
Ingredients
- 100g Mosur dal
- 100g Unripe Mango (kaccha Aam)
- 15g SARFA Mustard Oil
- 1 tsp Mustard Seeds
- 1 pc Dried Red Chilli
- 2 pcs Green Chillies
- 12g Salt
- 38g Sugar
- ¼ tsp Turmeric
- 650g Water
Instructions
- Wash Mosur dal and cook with water, turmeric, green chilli, salt, and SARFA Mustard Oil until tender.
- Temper mustard seeds and dried red chilli in SARFA Mustard Oil.
- Fry mango wedges with salt and turmeric until soft.
- Mix boiled dal with mangoes, add sugar, and simmer.
- Serve hot with Alu Seddho, made with mashed potatoes, onion, green chilli, and SARFA Mustard Oil.
- Enjoy with crispy bori bhaja!
Other Recipes
Stay connected
[instagram-feed feed=1]