Mutton Khichudi
Savour the rich flavors of a hearty Mutton Khichdi, enhanced with the
pungent aroma of Sarfa Cold-pressed Kachchi Ghani Mustard Oil.
This wholesome dish combines tender mutton, fragrant rice and lentils,
and aromatic spices, creating a comforting and flavorful mea
Sarfapremium
Mustard Oil 1L Pouch
100% Pure, Unrefined &
Cold-pressed
Mutton Khichudi | Bengali Recipe
Ingredients
- Mutton: 250 grams, cut
- into small pieces
- Basmati Rice: 1 cup
- Yellow Moong Dal: 1/2 cup
- Onion: 1 large, finely sliced
- Tomato: 1 large, chopped
- Green Chilies: 2, slit
- Ginger-Garlic Paste: 1 tablespoon
- Turmeric Powder: 1/2 teaspoon
- Red Chili Powder: 1 teaspoon
- Garam Masala: 1 teaspoon
- Cumin Seeds: 1 teaspoon
- Bay Leaf: 1
- Cinnamon Stick: 1 small piece
- Cloves: 2-3
- Cardamom: 2
- Salt: to taste
- Oil/Ghee: 3 tablespoons
- Water: 4 cups
- Fresh Coriander: for garnish
Instructions
Prep the Rice and Dal:
Rinse the basmati rice and moong dal together and Soak them for 20-30 minutes.
Cook the Mutton:
In a pressure cooker, heat 2 tablespoons of oil/ghee .
Add cumin seeds, bay leaf, cinnamon stick, cloves, and cardamom. Sauté for a minute until fragrant.
Add the sliced onions and cook until golden brown.
Stir in the ginger-garlic paste and green chilies, cooking for another 1 minute.
Add the mutton pieces, and turmeric powder, red chili powder, and salt. Cook until the mutton is browned.
Add the chopped tomatoes and Pressure cook (2 whistles.) until they turn soft and the oil starts to separate.
