Banglar Murgir Jhol
Beat the heat with Banglar Murgir Jhol – a light, home-style Bengali chicken curry made with minimal spices and seasonal veggies. Perfect for summer meals with rice! Want the full recipe too?
Sarfapremium
Mustard Oil 1L Pouch
100% Pure, Unrefined &
Cold-pressed
Banglar Murgir Jhol
Ingredients
- 800g chicken
- 150g potatoes
- 150g onions
- 4-5 pcs dried red chillies
- 7g ginger
- 15g garlic
- 30g SARFA Mustard Oil
- 2 pcs bay leaves
- 16g salt
- 3g turmeric
- 8g sugar
- 25g yogurt
- 300g water
- 1 pc cinnamon
- 3 pcs cloves
- 4 pcs cardamom
Instructions
- Marinate chicken with turmeric and red chili powder.
- Soak dried red chilies in hot water for 20 minutes, then grind with ginger and garlic into a smooth paste.
- Heat SARFA Mustard Oil, add bay leaves, cinnamon, cloves, and cardamom. Cook briefly.
- Add chopped onions, and cook until medium brown.
- Stir in ginger, garlic, chili paste, and cook until fragrant.
- Add coriander and cumin, fry for 3-4 minutes, then add marinated chicken pieces.
- Cook for 5-8 minutes, then add potatoes and water.
- Simmer until chicken is tender and potatoes are cooked through.
- Enjoy your flavorful Banglar Murgir Jhol served hot!
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