Chal Potol
Bengali Chal Potol: A flavorful veg dish with pointed gourd cooked in aromatic spices, coconut, and poppy seed paste. A traditional Bengali delicacy, perfect with rice. Ready in 30 mins!
Sarfapremium
Mustard Oil 1L Pouch
100% Pure, Unrefined &
Cold-pressed
Chal Potol | Bengali Veg Recipe
Ingredients
- 500g Potol (Pointed Gourd)
- 250g Potatoes
- 50g Tomato
- 50g Gobindobhog Rice
- 15g Cashew Nuts
- 15g Raisins
- 35g Sarfa Mustard Oil
- Spices: Red Chillies, Bay Leaves, Cardamom, Cloves, Cinnamon, Cumin Seeds, Ginger Paste, Coriander Powder, Cumin Powder, Turmeric, Red Chilli Powder, Garam Masala
- Ghee, Salt, Sugar, Green Chillies
Instructions
- Dry-rinse the gobindobhog rice and set aside.
- Prepare the potol, peel and halve, and chop potatoes and tomatoes.
- Fry cashews, raisins, and gobindobhog rice in a pan, then set aside.
- In Sarfa Mustard Oil, fry the potol until browned, then set aside.
- Temper the oil with whole spices, fry potatoes, and cook with a spice slurry.
- Add the tomatoes, rice, and fried potol, and cook until the rice and potol are tender.
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